40 second Chocolate Dessert!

Here it is, the long awaited delicious chocolate dessert...

40 second Self Saucing Chocolate Pudding in a Mug

1 heaped tablespoon self raising flour- you can use gluten free!! 

1 heaped tablespoon Cacoa 

1/2 tablespoon coconut sugar or raw sugar 

1 and a half tablespoons milk

Topping:

1/2 tablespoon raw Cacoa  

1 tablespoon hot water

1/2 cup raw dark chocolate chips 

Mix together self raising flour, Cacoa , sugar and milk in a coffee mug (or other small microwave proof jug).

Sprinkle on top extra Cacoa and sugar and carefully pour on hot water.

Cook in microwave for 40 seconds. (Mixture should be combined and cooked. If undissolved Cacoa exists, zap for an extra 10 seconds.)

Pour into a bowl or simply eat out of the mug. This recipe is so simple to make and tastes delicious.

Enjoy - Tarryn X