Califlower Crust!

• By far one of the nicest pizzas I have tasted in a while.... and its all healthy!

• Ingredients- 
• 650g piece cauliflower, trimmed, chopped
•  1 egg, lightly whisked
•  50g (2/3 cup) finely grated parmesan
•  80ml (1/3 cup) passata
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1. Step 1
   Process the cauliflower in a food processor until finely chopped. Place chopped cauliflower in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a wooden spoon to remove excess liquid. Combine the cauliflower, egg and half the parmesan in a bowl.
2. Step 2
   Preheat oven to 230°C/210°C fan forced. Line a 30cm-round pizza tray with baking paper. Press cauliflower mixture firmly into the tray. Bake for 20 minutes or until golden.
3. Step 3
   Spread Passata over base and sprinkle with your choice of toppings.

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