Wednesday, 8 July 2015

Stuffed sweet potatoes

Boil 2 full sweet potatoes for approx 30 minutes. 
Whilst these are boiling,  roast in oven 4 cloves of garlic for 20 minutes. 

Fry salmon in Fry pan and crumble once cooked. In a bowl add sliced roasted garlic, 1 x can of cannelloni beans, 8 x sundried tomatoes and stir through salmon.

Cut sweet potatoes length ways in half- Scoop inside of sweet potato out and place aside ( for lunch tomorrow ). Fill with salmon mix , top with a little cheese and roast in oven for 15 minutes.

Serve with fresh steamed greens or salad mix.

Salmon can be replaced with Chicken if desired- or no meat if vegetarian!

 So easy and simply delicious, serves 4 and there is even left over for lunch! 



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